"As an old friend visiting from Australia, I expected a warm catch-up—what I didn’t expect was to be welcomed by a table that looked like it had been styled by an artist. Every element of Sandrine's grazing board was perfectly chosen: creamy Brie that melted like butter, hand-folded charcuterie with just the right bite, homemade jams, fresh herbs that made the whole thing feel alive. What struck me most wasn’t just the taste (which was incredible), but the intention behind every detail. Sandrine doesn’t just make food—she tells a story, and you can taste her French soul in every bite.

Don’t walk, run to La Table de Sandrine. This isn’t just catering."

Andrew

Melbourne, Australia

"Sandrine created the most beautiful grazing and dessert tables for my 50th celebration in Herrliberg (Zurich). From beautifully arranged spread of cheeses, cured meats, fresh fruit, nuts, breads, and dips to a stunning layered cake, the best-ever pavlovas (according to guests), and elegant berry panna cottas… Everything was homemade, delicious, and perfect!"

Laura

Herrliberg, Switzerland

"Every year, my family takes turns hosting our big family reunion and this year, the honor (and the pressure) was mine. I I wanted something memorable, elegant but not stiff. And Sandrine's grazing table was exactly what I needed. In Zürich, it’s always the same: either you get three microscopic canapés on a gold tray, or you end up with something hearty but... how shall I say... not exactly elegant (bünzli, as they say here). Sandrine finally cracked the code. Her grazing table was generous, super chic, but never pretentious. The mix of Swiss and French cheeses was perfect — even my most cheese-obsessed cousins were impressed. Honestly, my Parisian heart did ache a little at the absence of a baguette (some habits die hard), but the homemade pastries and crackers were very good and more than made up for it."

Marie-Claude D.

Parisienne exiled in Zurich