If you are looking for something to spice your food up and at the same time healthy, this is for you.
We are a local buisness in Baxter Springs, Kansas that sells a variety of microgreen plants. Our microgreens can be put on anything ranging from salads to steaks and are EXTREMELY nutritous (see the bottom for details). Furthermore, our microgreens are home grown and freshly picked right before they arrive at your door step. We also offer recipes to try your microgreens in, at the bottom of the page. To start your first weekly order hit the link below, which you can cancle at any time.
We offer as of right now pea, radish, and sunflower microgreens.
Recipes, nutrition, and fun facts!
Nutritional information about your microgreens
Our pea microgreens contain Vitamin A, B, C, E, and K. All essential amino acids. Folic acid, thiamine, riboflavin, calcium, iron, magnesium, niacin, phosphorus, potassium, and chlorophyll. Rich in folate, carbohydrates, vitamin A, C, E, B1, B2, B3, B6. Our Sunflower microgreens contain the 8 essential amino acids. They're also high in all of the important B Vitamins which include, Vitamin B1, B2, B3, B5, B6, B12, and B15! These superfood microgreens contain Vitamin A, Vitamin C, Vitamin D, Vitamin F, Vitamin H, Vitamin K, Choline, Folic Acid, Inositol, PABA, Calcium, Cobalt, Iodine, Iron Magnesium, Manganese, Phosphorous, Potassium, Selenium, Sodium, Sulphur, and Zinc. The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
Fun facts about your microgreens
Microgreens have been produced in the United States since about the mid 1990′s beginning in Southern California, then San Francisco and spreading eastward after that. Initially, there were very few varieties offered. The basic varieties are Arugula, Basil, Beets, Kale, Cilantro and a mixture called Rainbow Mix. They are now being grown in most areas of the country with an increasing number of varieties being produced. Although many people who are learning about Microgreens for the first time assume they are used in salads, they are almost never used that way in fine-dining restaurants. Microgreens also have 40 times more nutrition than the full vegtable!
Fun recipes which you can do at home
Some things you can try at home is microgreen bread, strawberry microgreen salad, microgreen guacamole, microgreen stir fry, microgreen pizza, and literally any thing you can think of or are having for dinner! One of our recondmendations is to make bake potato slices with the microgreens on top while its in the oven, and when it comes out their ready to dunk in sour cream!
Buisness owners: Jacob and Croy Busse
We hope you love our greens
Radish Microgreens